Delicious cookies with a surprise in every bite! My home state of Georgia is known for peanuts; I was even able to visit and learn from some Georgia peanut farmers on an episode of my cooking show, which was such a fun experience! Hope you enjoy these cookies as much as I do!
Prep Time: 30 minutes
Chill Time: At least 2 to 3 hours
Cook Time: 12 minutes
Makes 60 cookies 3 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups (4 sticks) unsalted butter, at room temperature
1 1/2 cups firmly packed light-brown sugar
1 cup creamy peanut butter
4 teaspoons pure vanilla extract
2 large eggs, at room temperature
2 cups honey-roasted peanuts
10 ounces peanut butter chips
8 ounces toffee bits In a medium mixing bowl, combine the flour, rolled oats, baking soda, and kosher salt….