Easter is all about the eggs, baby. Hard-boiled eggs dyed in bright spring shades, eggs turned into herby omelets and ham frittatas for Easter brunch and, of course, candy eggs in Easter baskets. Sure, you can buy your Reese’s Peanut Butter Eggs, Cadbury Eggs and caramel eggs at the store — but what’s the fun in that? You can easily make your own copycat Reese’s Peanut Butter Eggs at home! Read on for tips, or jump to the video or recipe. Truly, peanut butter eggs only require a few basic baking ingredients: peanut butter, confectioners’ sugar, butter, melting chocolate wafers and a little bit of vegetable oil. Make sure you use chocolate wafers for melting and not chocolate chips — the latter will make the end result extremely soft and prone to melting, which is not what you want here. And if you really want to replicate Reese’s famous Peanut Butter Eggs, use Reese’s brand peanut butter (but really, any brand will …