If you’re craving oysters but haven’t found the time to visit your favorite seafood joint lately, bring the seafood to you instead. This recipe for oysters Rockerfeller is an old school recipe that deserves a real comeback.
The hors d’oeuvre’s creamy texture and bread crumb topping is a great way to turn dinner at home into a restaurant experience. And the best part of all is that the dish can be prepared in under an hour.
The oysters are loaded with crisp bacon bits that have been cooked in butter, celery, green onion and sautéed spinach. After adding the mixture and tabasco sauce to each oyster shell, cook the shells until the breadcrumbs are golden brown. The dish is so delicious that you’ll find yourself wanting to try even more retro appetizers that need to come back.
…