Although France is known for its extravagant dishes and excellent cooking, le petit déjeuner is unexpectedly very simple and is considered the least important meal of the day. Usually eaten outside a charming café, this simple yet delicious breakfast will soon become your go-to. While in most countries breakfast is considered a large meal comprised of meats and cheeses, French breakfast is mostly just sweets and carbs. Often times, the French don’t eat breakfast at all and just stick with cup of black coffee. However, when they do eat breakfast, this is what they will have: La Tartine While there is no real translation for “Tartine,” it is basically half or quarter of a baguette, sliced horizontally, with butter and jam. Your tartine will sometimes be toasted, but usually not. The French way is to dip your tartine in your café au lait to get that perfect sweet and salty …