In honour of Women’s History Month OuiPlease has decided to celebrate a famous Women chef each week. We are celebrating Jessica Préalpato. She is a world-known chef in many different aspects. She was on Masterchef and the author of her own cooking book. Three years and a half later, Préalpato published a book exploring her own pastry style and was the winner of The World’s Best Pastry Chef Award 2019. In this time, she realised that Ducasse’s principles could be applied to sweet as easily as it does to savoury – and where the two styles met, ‘desseralité’ was born. The French word ‘naturalité’ indicates something that belongs to nature and it is this basic principle that underpins Alain Ducasse’s cookery. Try this fine dining dessert courtesy of Jessica Préalpato, pastry chef at Alain Ducasse at the Plaza Athénée restaurant and recent World’s Best Pastry Chef 2019 winner. Serves 6  Ingredients For the soy ice …