When I think of French foods I think of french bread, eclairs, and Croque monsieur. I just think that you cannot get any more French sitting in a little cafe for lunch, having a Croque monsieur paired with a delicious spring rosé. It’s simply a quintessential part of french culture! My favorite rosé right now is Le Chataignier from Domaine de La Citadelle, which is a dry, fruity wine. I cannot tell you how well it goes with this recipe!
When I made these sandwiches, I served them on my absolute favorite thing in my kitchen: my charcuterie board! My family loves to use our wooden charcuterie boards for just about everything. It is not just reserved for bread and cheese! In fact, I use my board most for breakfast foods. I love putting various types of toasts (avocado toast, jam toast, egg toast, etc.) on it for my family brunches. Using our biggest board, I served these amazing sandwiches in family style. I loved the look of it and how easy the clean-up is!
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