This one-pot pasta with tangy tomato-basil sauce is a fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes, you’ll have a healthy dinner the whole family will enjoy.
One-Pot Tomato Basil Pasta
Serves 4
Active Time: 25 minutes
Total Time: 25 minutes
8 ounces whole-wheat rotini
2 cups water
2 cups low-sodium “no-chicken” broth or chicken broth
1 (15-ounce) can no-salt-added diced tomatoes
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
6 cups baby kale or baby spinach
1/2 cup slivered basil
Grated Parmesan cheese for garnish…
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