This mild-tasting almond butter bread recipe takes seconds to throw together and minutes to bake, so it is perfect for busy days. This bread is easy to slice for French toast and sandwiches. Grill it, toast it or eat it plain, for breakfast, lunch, dinner, or snacks. It also tastes great with a pat of butter and drizzle of honey. Ingredients: 1 cup natural almond butter with no additives* 4 eggs 1 tsp baking soda pinch salt *Oil separation often occurs with natural nut butter, so either store the jar upside down or give it a good stir to re-incorporate the oil. Directions: As a loaf Preheat the oven to 325 F. Line an 8- x 4-inch loaf pan with parchment paper. Whisk the almond butter and eggs together until blended smoothly. Whisk in the salt and baking soda. Pour the batter into the prepared loaf pan and bake for 30 …