It’s hard to go wrong when you cook with vegetables. You don’t need to worry about precise measurements or ingredient preparation. The recipes give you general guidelines, but if you do things a little differently, chances are your dish will still be delicious!
Measurements: Most cooks don’t do a lot of measuring. When a recipe calls for ingredients like an onion, a potato, an orange or a green pepper, I have used average-sized vegetables or fruits. If yours are very small or large, just make a good guess about how much you should use. If you like an ingredient, feel free to add more; if you’re not crazy about it, add less or leave it out…
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