From buttermilk biscuits soaked in sausage gravy to chicken and waffles, Southerners know how to do breakfast right. Though breakfast can vary, even in the South, there is one iconic Southern breakfast dish you that stands out among the others: shrimp and grits. For those who aren’t familiar with grits, it’s a type of porridge made from boiled cornmeal. On its own, grits are quite bland, so this staple is oftentimes served with other things to add flavor such as sausages, cheese or just butter. It’s also worth mentioning that the sauce that the shrimp are cooked in isn’t the same tomato-based, smokey barbecue sauce you would use when grilling ribs or chicken. This Louisiana-style sauce is usually made up of Worcestershire sauce, lemon juice, butter, Cajun or Creole seasoning and other spices, all sauteed together. This recipe comes from food blogger Daniela Roebuck of Style and Sustenance who drew inspiration from eating barbecue shrimp and grits for breakfast during her trip …