There are some who consider pizza the perfect food. It has complex carbohydrates, vegetables, dairy, and protein. OK, maybe “perfect” is stretching it a bit, but I remember when pizza was something you shouldn’t eat too much of because it might spoil your dinner. Now it is dinner. Millions of families rely on pizza because it is quick and convenient. But is it? To find out, I conducted a less-than-scientific test earlier this week. I ordered a large 14-inch thin-crust tomato and cheese pizza from Domino’s for delivery. As soon as I hung up the phone, I went to work on my homemade pizza with a no-rise crust. My homemade gourmet-style pizza was out of the oven, sliced, and partially consumed before the doorbell rang. It’s difficult to give an unbiased opinion on the homemade versus the commercial product because, well, I am anything but impartial. Just let me say …