Make dinner at home feel like a true dining experience with this incredible grilled pizza-style focaccia recipe. Topped with arugula, proscuitto and parmesan cheese, this pizza is a nice, light appetizer to serve at a backyard barbecue or dinner with the family.
This recipe comes to us from New York City Italian hotspot Morandi — known for its old-world authentic cuisine. The focaccia pairs nicely with a variety of toppings and can be made in less than one hour.
To make the dish you’ll need pizza dough, olive oil, cheese, proscuitto and arugula. After rolling out the dough for your crust, grill it on medium heat for five minutes or until it’s golden brown. Then flip to the other side and grill for another four minutes. After the crust is grilled and the cheese is spread, feel free to add on the rest of your cold toppings.
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