Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients.
Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into the dough.
Second step: Treating the butter in two different ways is the key to light and flaky scones. First, process half the butter until it’s fully incorporated into the dough. Then add the remaining cold butter and process until small clumps remain, creating pockets of steam as the scones bake.
A sweet end: A simple glaze of butter and honey adds a nice finish to the scones….