This is a fun dessert to make during weekends or holidays, especially if you involve children in the grating step. Of course, you can also shred the apples in a food processor, but where’s the fun in that? Try baking these cakes in decorative molds (very well greased), and dust generously with powdered sugar to serve. I do so during the holidays and take them to friends’ houses as a gift—ramekins included! And I must say, any leftovers are welcome for breakfast. Makes 12 2 1/2 cups self-raising flour (see Note) 1 teaspoon ground cinnamon 1 cup brown sugar 6 Honeycrisp apples, peeled and coarsely grated 4 eggs, room temperature 1/2 cup maple syrup, plus more for serving 1 cup butter, room temperature 1/2 teaspoon sea salt 1/2 cup powdered sugar, for dusting Preheat the oven to 350 degrees F and grease 12 1-cup ramekins or decorative molds. In a …