By Gretchen McKay
Pittsburgh Post-Gazette
 
Jodi Borello’s paternal grandfather, Emelio DeFilippo, always put black pepper on his pasta, so to pay homage, her line of handmade, gourmet Mia Cucina pasta includes a black pepper linguini.
It pairs perfectly with this fresh tomato sauce, which she says is one of her favorites for summer cooking. “It’s very simple and easy.”
Black Pepper Pasta With Fresh Tomato Sauce
PG tested
2 tablespoons olive oil
4-6 cloves of garlic finely chopped (you can never use too much )
1/2 onion, finely chopped
2-3 large fresh tomatoes, diced (any variety)
12-ounce package Mia Cucina black pepper linguini…