By Chef Alessandro Serni
This Salmon Provençal is uniquely flavored with harmonious roasted fennel and orange. Another amazing enhancement is from the freshly whizzed up herb, persillade, with its zing and vibrant contrast sitting atop the succulent salmon. It’s a special complimentary of colors and Mediterranean flavors that are balanced throughout this whole dish. Recipe
Prep Time: 40 minutes
Cooking Time: 1 hour
Total Time:1 hour 44 minutes
Makes 4 servings
Ingredients
Provencal sauce
1 tsp. Extra virgin olive oil
2 ea. Shallots
3 ea. Garlic cloves
1/2 tbsp. Fennel seeds
1 tbsp. Capers
2 spring Thyme
2 spring Rosemary
1 cup Green olives & red olives
1 tbsp. White wine
1 cup Cherry tomatoes
1/4 tsp. Pepper…