Do you have ham on your Easter menu? Of course you do! Ham is one of the essential centerpieces for a holiday table full of asparagus, glazed carrots, and brightly colored Easter eggs. What we think of as “Easter ham” is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. But you can — and should — make your own brown sugar glaze for your city ham. This glaze isn’t sugary-sweet, but the most delicious balance of brown sugar, honey, Dijon, and just a splash of vinegar. It will transform your Easter ham from basic to the most-talked-about dish at your celebration. How to use this brown sugar glaze Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Most city hams should be reheated in a 275 F to 350 F oven for 1 1/2 …