Forget the ketchup. Serve roasted potatoes with either of these creamy sauces for a special Thanksgiving side dish.
Chive Sour Cream
In a small bowl, stir together 1/2 cup sour cream, 1 tablespoon minced fresh chives, and 1/8 teaspoon salt. For extra zing, stir in 1 minced garlic clove.
Garam Masala Yogurt
In a small bowl, stir together 1/2 cup plain yogurt, 2 teaspoons lemon juice, 1/2 teaspoon garam masala, and 1/8 teaspoon salt.
Roasted Fingerling Potatoes
Serves 4 to 6 2 pounds fingerling or small red potatoes, cut in half lengthwise
2 tablespoons extra-­virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper 1. Adjust oven rack to lowest position and heat oven to 450 degrees. Line a rimmed baking sheet with parchment paper….