Sure, the season may officially be called autumn, but the months of September, October, November and December may as well be called soup season in our book. From chicken noodle and chili to beer cheese, minestrone and everything in between, we cannot get enough soups and stews in the fall. And while those soups are all fine and good and comforting, there’s one soup that may just be the MVP of fall comfort foods: Loaded Potato Soup.
Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and scalloped potatoes serving as accompaniments to chicken entrees or other weeknight staples. But spuds are the star in this creamy soup….