What Is Lo Mein?
You’ve seen lo mein on Chinese restaurant menus, and it may even be a regular takeout choice of yours. You know it tastes incredible, but what actually qualifies as lo mein?
Lo mein refers to fresh egg noodles that are fully cooked first, followed by a delicious drenching of awesome sauce. Fresh vegetables and/or protein are often added, making it a fabulous meal in one. It’s also a stellar option for meal prep, as it reheats beautifully.
What’s The Difference Between Chow Mein And Lo Mein? The main difference between these delicious takeout favorites is in the preparation. Both dishes use Chinese egg noodles, and both are typically tossed with similar proteins and vegetables.
Though chow mein can be made Cantonese-style with a bit of crunch to the noodles, lo mein aims solely for a soft and chewy texture.
Chow mein is all about stir-frying everything together in a wok or pan. Lo mein’s star focus is the savory sauce, which is gently tossed together with chewy noodles.
Here’s our easy chicken chow mein recipe, which can be made with or without the chicken. Homemade lo mein noodles are great for meal prep. (Courtesy of Amy Dong)
Lo Mein Protein Options
This Lo Mein Recipe is deliciously simple and quick. Just stir up the succulent sauce. Toss together with your choice of noodles and you’re in business. Homemade is always better than takeout….