This Is What You Need
170 g Self-raising Flour 0r plain flour with a tsp of baking powder
115 g Butter/Margarine – at room temperature and soft.
170 g Sugar
3 medium Eggs
2 tbsp Milk
2 Lemon – zested and juiced.
110g Sugar
This Is What You Do
1. Pre-heat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4) and line a 2lb loaf tin with some greaseproof paper. Set aside.
2. In a large bowl, sift the flour over the butter, caster sugar, eggs, milk and zest of your lemons. Mix well until all the ingredients are combined and smooth.
3. Transfer to your pre-lined tin and bake for 45-50 minutes, until golden on top and skewer inserted comes out clean.
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