It’s just a few days after Christmas and you’ve probably opened the fridge a bunch of times wondering what you’re going to do with all of the leftover prime rib or roasted turkey you cooked. You can only make so many sandwiches, after all. So what to do? There’s just one answer: nachos.
The cheesy, comfort food is easy to make and goes well with just about any toppings, making it a great way to use leftovers. This recipe calls for three different types of meat: pulled turkey, pulled pork and chopped brisket. You can easily swap out one (or all) of the proteins for prime rib, beef tenderloin, turkey, chicken, pork tenderloin or whatever leftovers you have stockpiled in the kitchen. Have leftover bacon from your breakfast casserole? The more the merrier. Top the nachos with cheese and jalapenos and serve the dish for game days at home….