Lasagna is a meal fit for any season, it’s comforting, hearty, and is one of the best dishes for meal prep. This recipe for easy homemade lasagna has all of the key components of grandma’s cooking: it’s made from scratch, generously seasoned, and can feed the whole family. What sets this lasagna recipe apart from the rest is three different kinds of cheese in addition to supremely seasoned ground beef, which will give even the best Italian restaurants in the country some competition. Layers of Mozzarella cheese, cottage cheese, and Parmesan cheese are spread between rows of lasagna pasta, which is cooked to al dente and cooled in cold water. After assembling your dish, bake it for about 45 minutes, or until it’s bubbly. If you don’t finish all of it in one sitting, save it for later. After all, lasagna is one of the best comfort foods to make ahead and freeze for a weeknight. Easy …