By Joy Howard
From EatingWell
Pizza Sliders
Makes 8 sliders; serves 4
Active Time: 25 minutes
Total Time: 25 minutes
Ingredients 1 pound lean ground beef
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh oregano
1/2 teaspoon ground pepper
1/4 teaspoon kosher salt
1/3 cup low-sodium marinara sauce
4 ounces fresh mozzarella, thinly sliced
8 small leaves Boston lettuce
8 whole-wheat dinner rolls, toasted Directions
1. Preheat grill to medium-high.
2. Mix beef, parsley, oregano, pepper and salt in a large bowl until well combined. Divide the meat into 8 equal portions and shape each into a 1-inch thick patty. Try to make all the patties the same thickness for even cooking, and shape them a little larger than the buns—they’ll shrink as they cook….