If you’re looking for a too-easy-to-believe appetizer, then this recipe is for you. It requires a mere three ingredients and just minutes to prepare. The asparagus is easily assembled in advance and ready to pop into the oven or on the grill when you are ready to serve. They make a great appetizer to pass around while the rest of your meal is cooking and require only your fingers for eating. Yet, as simple as this recipe is, there are also a few (simple) tips to ensure success. To trim asparagus, snap the ends off first. The ends will easily break off when you bend the base of the asparagus. These are the woody bits that are difficult to chew. You can then neatly trim the stalks with a paring knife. While you can certainly splurge and use luscious, supple prosciutto di Parma or prosciutto di San Daniele, feel free …