Curry is one of those deep, rich sauces that may feel intimidating to cook at home. The flavors in this herbaceous, slightly hot, slightly sweet, creamy sauce are so complex, you figure you just have to head to your favorite Caribbean restaurant to replicate the flavors. And, sure, you certainly could do that, or you could recreate a Jamaican curry sauce straight from the kitchen of Brooklyn pan-Caribbean restaurant, KOKOMO.
Curry is a staple of Caribbean cuisine, right up there with oxtail, plantains and jerk sauce. But like other dishes at KOKOMO, Kevol and Ria Graham put their own twist on this traditional sauce….