This beast of a recipe is simply the best. It’s my all-time favorite way to enjoy pork loin—the jalapeño popper filling was made for pork. This is a showstopping meal!
Prep Time: 30 minutes
Cook Time: 1 hour
Makes 10 servings 1 center-cut pork loin (about 3 pounds)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8-ounce (227-gram) package cream cheese, at room temperature
10 bacon slices, cooked until crisp, then crumbled (about 1 2/3 cups or 150 grams)
1 tablespoon Homemade Ranch Seasoning Mix (recipe follows)
2 cups (226 grams) shredded cheddar cheese
2 jalapeño peppers, finely diced (about 1/3 cup or 30 grams)
1 tablespoon olive oil
Finely chopped fresh parsley, for garnish (optional) Preheat the oven to 450 degrees F….