Vegetable-flavoured gelatos starring cauliflower and pumpkin have stirred up heated debates this week at Australia and New Zealand’s largest horticulture conference and trade show, Hort Connections, where innovative businesses used foods that would’ve otherwise been thrown away to address food waste.
Three thousand attendees there sampled two flavours that were a harmonious combination of salty and sweet: cauliflower-vanilla bean and pumpkin-ginger bread.
Research and development corporation Hort Innovation claims the new ice cream is even good for your health, with one serving of vegetables in every two scoops.
“Research shows that 96 percent of the population do not eat the recommended amount of vegetables each day—which is five to six serves,” Hort Innovation CEO Brett Fifield said in a release….