Like many, you’ve probably celebrated the arrival of fall by heading to one of the best apple orchards in America and partaking in other bucket list fall activities. But if you’ve grown tired of eating apples plain or baking apple pie, apple crisp, apple kugel and apple pancakes, there’s a classic solution: applesauce. This childhood classic is great for a midday snack, or to have around the house as a healthy dessert option.
Rich, creamy and very versatile, applesauce can be used on top of pancakes or latkes, as a standalone treat sprinkled with cinnamon or even as a substitute for eggs in certain recipes. This recipe can be made in an Instant Pot with just a few ingredients….