Have you ever discovered you’re all out of a certain ingredient when you’re in the middle of preparing a recipe? I hate when that happens. And I don’t want to run to the store.
For me, an unscheduled trip like that could easily cost $40, maybe more. That’s just how impulsive I can be. I’ve learned that when I’m in a pinch, I need a pinch hitter!
Here is my list of cooking and baking substitutes that I refer to often.
Need An Egg
Combine 2 tablespoons of water, 2 tablespoons of flour and 1/2 teaspoon of baking powder….