Chicken pot pie is one of those budget-friendly meals that’s great for feeding an entire family. Not only is it a great way to use leftover chicken from the day before, but it’s also one of those meals that you can make with canned goods. But making a pie cruse from scratch kind of puts a damper on all the ways this dish can be simple. Luckily, this impossibly easy chicken pot pie solves that problem.
In fact, this dish is so simple, it takes only one hour to make. The biscuit mix will distribute throughout the pie, adding pockets of crust throughout so you don’t have to actually bother baking one from scratch.
…