By Miro Uskokovic
From TheKitchn.com
What’s a better bread vehicle for a burger or spicy fried chicken sandwich than a soft, squishy golden bun? Well, a cute, tiny version of that pillowy bread—aka a slider bun!
Tender, soft, squishy, and melt-in-your-mouth are all terms associated with a texture of a perfect bun—regular or slider-size. To achieve that delicate crumb, we must use bread dough enriched with fatty ingredients like butter, oil, and egg yolks, and dairies like cream or milk. In this recipe, we add cream cheese, an ingredient that not just helps with a delicate tender texture, but also adds a lovely lactic flavor. Adding fresh cheese to dough can be found in many cultures across Eastern Europe and Asia….