I use coconut milk often and liberally in my kitchen. Its flavor packs a punch and enhances a myriad of dishes, from soups and stews to curries and baked goods. I also love using it in smoothies or simply sipping it on its own with a dash of cinnamon. Up until recently, I was tethered to buying it in a can. But did you know you can easily make your own coconut milk at home with only two ingredients? It’s so easy! Let me show you how. While I really love to use coconut milk in my cooking, I don’t always love the additives I find when reading the back of the can labels. I’ve been known to compare all the various cans at the market in order to find the one that does not contain any gums or other things I can’t pronounce. Straight coconut milk is surprisingly difficult …