If you’re an aficionado of iconic street foods such as anticuchos, chuan or kebabs, you may want to try making yourself some right at home on the grill. When grilling anything on skewers, however, there is one step you have to take first: soaking your skewers.
Much like setting yourself up to make the perfect steak or grill chicken properly, grilling meat or vegetables on a stick also requires preparation before you even thread anything onto the skewer. Not only is meat harder to pierce onto dry wood without breaking apart, but wooden skewers can burn easily and dry wood is more liable to become burnt to a crisp, at which point the skewer will fall apart.
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