When it comes to grilling, corn is among the most popular things to cook. If you can master grilling ribs or burgers, then you can definitely learn how to grill corn.
The easiest way to grill corn is to do so with the husk still on. This will save you time from having to shuck and clean the corn before cooking and give a nice, smoky flavor while keeping the corn moist from steam inside the husk.
One common grill mistake beginners make is throwing very flammable things, like wooden skewers on the grill without soaking them. Corn husks fall in this same category. Before grilling, soak the husks in salt water for at least an hour to avoid flare-ups and to keep your corn from turning into ash.