Take one look, and you’ll notice that avocados are everywhere. This trendy food makes appearances on toast, perfectly scrambled eggs and even in summertime salsas. But one question that seems to haunt avocado-lovers everywhere is how to ripen the fruit.
The trick to ripening this iconic breakfast food is by knowing how close the avocado is to being fully grown when you pick it up at the store.
If you want to eat your avocado right away, you should purchase one from the store that yields to pressure, a sign your avocado is in the end ripening stages. But, if that’s not available to you, don’t postpone your backyard cookout or weekend picnic plans just yet. There are still some tricks and tips to follow to ripen your avocado faster.
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