It happened again; I suffered a kitchen disaster. Boy, do I hate when that happens! This time, I ruined an entire pot of pasta because I got busy and was not paying attention. By the time I realized, the pasta had cooked beyond al dente, all the way to al mushe. I could barely make out the pasta shape! It killed me to dump the whole thing and start over, but there was no way to undo that disaster—it was that far gone! Thankfully, that’s not true for every cooking mistake. Here is a list you’re going to want to keep handy just in case. Sticky Pasta When the pasta is not totally mush but all stuck together as if by glue, drain and cool immediately. Then return the pasta to a sauté pan, add a tablespoon of olive oil and toss while reheating. That should take care of the …