It’s hard to beat potato salad. It’s hearty, comforting and pairs perfectly with burgers, chicken and other great grilled recipes. But it can be hard to get the consistency of potatoes just right when cooking them for potato salad — they can easily get mushy or fall apart. Next time you want to bring this classic dish to a cookout, try this reliable method.
After slicing the potatoes into even pieces, place them into a large pot of cold water. This prevents the outside of the potato from cooking too quickly. Once you’ve filled the pot with water and the potatoes, generously add salt — a secret every home cook should know — and bring the water to a boil.
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