If you like your sweet potatoes golden brown and crispy, roasting them in the oven is the most effective cooking method. But with so many different baking techniques to choose from, it’s hard to decide which method is the quickest, easiest and tastiest.
The first step is to zero in on the reason you’re using the root vegetable. If you’re serving it as a steakhouse-style side, consider baking the sweet potato whole and loading it with a smattering of toppings. You also can slice the vegetable into cubes before baking and use the chopped sweet potato in a hash, grain bowl or salad….