When you’re looking for a quick, easy and healthy weeknight dinner, chicken on the grill is a pretty solid option. But not all pieces of chicken are created equal. Boneless and bone-in, skinless and skin-on, breast and thigh — each cut of chicken is different and should be treated as such. So how long should you cook each of these cuts of chicken on the grill?
One of the biggest grilling mistakes is adding your thin-cut, boneless, skinless chicken breast to the grill at the same time that you add your bone-in breasts and expecting them to cook at the same rate.
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