I could probably make smashed potatoes several times a week and never get bored of them. Tiny, parboiled potatoes that are crushed into a smattering of crispy deliciousness? Sign me up. I am an artist and smashed potatoes are my preferred medium. This hot honey variation, in a lot of ways, speaks to my personality. In fact, I would hope that if a friend saw them while scrolling on Instagram, they might think, “Hmm, Sara would like these potatoes,” before realizing I am the mastermind behind them. Is that vain? Just being honest here. After boiling the potatoes, you toss them in a mixture of melted butter, honey, hot sauce, and red pepper flakes; then smash them; roast them; and brush them with more spicy butter before serving. They taste like a warm, fiery hug, and I guarantee you’ll eat them all straight off the sheet pan. Making the Hot …