The jam recipe is vegan, vegetarian and egg free.
Ingredients: 7 pints fresh figs 1/2 cup brown sugar 1/2 tsp vanilla bean paste 1/4 cup Tuaca 1/4 cup cognac Steps/Methods:
Add all ingredients together except the cognac in a 6 qt stockpot and bring to a boil. Then turn down temperature to low and add the cognac then stir the mixture for a minute. Cook figs on low heat for about 1-1/2 to 2 hours, stirring occasionally until the figs are broken down and mashed into a paste. You can keep this mixture for up to a week in the fridge or 2 months in the freezer.
Put on toast, ice cream, cake, cookies and more!…