There is nothing better than warm, melty chocolate chip cookies on any night, but especially as a pick-me-up on a weeknight after a long day working for home or trying to entertain your kids all day. Except maybe homemade cookies without having to make them from scratch. For the ultimate life hack for homemade chocolate chip cookies, a resealable zip-lock bag is the key to making dough ahead of time and stashing it in the freezer. Whip up a classic batch of chocolate chip cookies, bake a bunch to have right away and then scoop the rest into rounded teaspoons and place them on parchment paper so they don’t stick. If you have a large enough freezer, pop the tray of unbaked cookies inside for 15 minutes, or until the dough firms up. If you have a smaller freezer (or have stocked up on your favorite frozen foods recently) try using a plate instead of the …