It is a sad fact that most folks under the age of 60 don’t remember how to make homemade chocolate pudding from scratch. Boxed pudding was introduced to the American public during the processed food explosion that gained momentum after WWII ended.
The incredible ease of making instant pudding by just emptying a box of sugar/chemicals into a bowl and mixing in some milk quickly eliminated any memory of how to cook homemade chocolate pudding over the stove with real ingredients!
Fortunately, parents with children who love pudding are rediscovering the old way of making this traditional dessert. With the use of GMO sugar everywhere in processed foods and unlabeled in the United States and Canada, the only way to fight back is to go old school….