Did you know that real frozen bananas (basically one ingredient) could transform into a creamy, homemade ice cream that’s fat-free, dairy-free, and vegan, with zero added sugars?
Now you know, and I think you will love this!
You don’t need any special equipment to make this. Just your blender. And it only takes a few minutes.
Banana ice cream has almost the exact same creamy consistency as real ice cream, without the sugar, cream, and egg yolks of regular ice cream, or the added fats and oils of plant-based dairy alternative ice creams.
In fact, there’s nothing in banana ice cream but bananas. Although you do need a little bit of liquid from a plant-based milk like almond or rice milk just to get the blender blades turning….