This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. For convenience, you can make this soup with frozen kale without the need to thaw it beforehand.
Chicken & Kale Soup
Serves 6
Active Time: 20 minutes
Total Time: 45 minutes
Ingredients 1 tablespoon extra-virgin olive oil
1 1/2 cups chopped yellow onion
1 tablespoon minced garlic
1 (15-ounce) can no-salt-added great northern beans, rinsed
12 ounces boneless, skinless chicken breast or chicken tenders
2 medium Yukon Gold potatoes, peeled and diced (1/2-inch)
6 cups unsalted chicken broth
3 thyme sprigs1 teaspoon kosher salt
1/2 teaspoon ground pepper
3 cups chopped kale or 1 (10-ounce) package frozen chopped kale
2 tablespoons lemon juice Directions…