A small Easter gathering has its upsides: I can splurge on fancy lamb chops that take mere minutes to cook. Served with a relish of fresh mint, cherries and tomatoes, the meal will be a splendidly delicious in no time. Both lamb rib chops and lamb loin chops make attractive presentations and take less than 10 minutes to grill or broil. For an exquisite treat, select grass fed rib chops for their mild flavor and super-tender bite. Most butchers sell them with the bones cleaned of meat, effectively making a handle for the three bites per chop. I plan on at least four chops per person. Loin lamb chops resemble miniature T-bone steaks; they tend to be less expensive and more readily available. Loin chops sport a slightly stronger lamb flavor and require a bit more effort to access the delicious meat near the bone. Two or three chops per …