A comforting dish with a healthier profile, this hash and egg dish is great for breakfast or brunch and even satisfying served as a light dinner. Corned Beef Hash Serves 4 Active Time: 35 minutes Total Time: 35 minutes 2 teaspoons canola oil 1 large onion, chopped 4 cups diced cooked potatoes, or frozen hash-brown potatoes 1 cup chopped lean corned beef brisket (4 ounces) 1/2 cup reduced-sodium chicken broth 1/4 cup chopped fresh parsley Salt and freshly ground black pepper, to taste 4 large eggs In a large cast-iron skillet, heat oil over medium-high heat. Add onion and sauté until it starts to brown, 5 to 8 minutes. Add potatoes and cook, stirring, until they brown in spots and become crusty, about 8 minutes more. Stir in corned beef and broth and cook, scraping up any browned bits, until liquid is absorbed, 5 to 8 minutes. Add parsley and …