SUN CITY, Ariz.—Even in the midst of a worldwide food shortage William Allen has his uncle’s delicious oranges and cumquats to fall back on. 
He still has his small commercial farm—MojoTree Farm—in Eloy, Arizona, and his indoor mushroom growing facility to carry him through times of scarcity. 
This means he has nutritious, locally grown produce to offer his customers every week at Sun City Farmers’ Market in central Arizona. He’s been doing it for the past decade.
The key to his survival is adaptability.
“We’re trying to get away from supply chain issues. We’re trying to get away from water issues. We’re trying to get away from government issues. We’re trying to have our own closed system—so, no matter what happens in the world, I have a full farm stand,” Allen told The Epoch Times.
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