Why I Love This Recipe: The corn tortilla shells are made from fresh corn tortillas, and the taste is incomparable to the bland ones from the store.
Make Ahead: The taco shells can be fried ahead of time and the ground beef filling can be made ahead and reheated, making this is the perfect meal for a busy weeknight.
Crowd Pleaser – We serve them as a taco bar so everyone can choose their own toppings! Taco Tuesdays are the best! How to Make Ground Beef Tacos:
Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Set aside.
(Courtesy of Lauren Allen)
Cook Meat: Add ground beef to a large skillet or cast-iron pan. Cook, crumbling into small pieces with a wooden spoon, until browned. Add spices and stir well to combine. Stir in black beans. Keep on low heat while you fry the tortillas….